Thursday, June 9, 2011
Tuesday, June 7, 2011
Spring Asparagus...
Needless to say, asparagus graced the menu every evening, and a few mornings, for a few weeks. We even managed to pickle a few jars! Although, roasting has got to be my favorite way to prepare asparagus -so fast and easy and yummy with a bit of parmesan sprinkled on before serving.
Monday, June 6, 2011
Garden 2011, Starting Summer Off Right...
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