The other night I used SpiderWomanKnit's blogged recipe for Roasted Garlic and Cherry Tomatoes. Not being a huge 'right off the vine' tomato fan, I was bit nervous (silly me) and only roasted 2 small pans worth.
Those warm, sweet little candies literally knocked me back 3 steps! No joke. I tried to find someone to share my amazing discovery with ..."WOWZA these are AMAZING!" ... but quickly remembered I was the only one awake at that hour (mama's work is never done). Bummer for them. I ate lots right there, standing by the stove.
This evening I spooned some over dabs of locally crafted, jalapeno/garlic goat cheese and a hearty wheat cracker. Added a glass of wine, and I called that dinner! Added a second glass of wine, and I called that dessert. Cheers!