Wednesday, August 29, 2012

"Mama's Hot Sauce!"

The other day I slipped out to the garden, picked 2 lbs of peppers and then made some of my favorite "Mama's Hot Sauce!" Yep, that's what we call it - and nothing beats a bit spooned over a farm fresh fried egg! (or anything really)

This recipe comes from one of my very favorite preserving books by Karen Solomon... Jam It, Pickle It, Cure It and Other Kitchen Projects. (no, it's not really this mama's hot sauce, but hey -that's it's name around these parts) Oh the season is sneaking up on us, the time that I get lost in baskets of fresh tomatoes and peppers, green beans and corn!

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