Thursday, September 24, 2009

Picked a Pepper...

If you have so many peppers you don't know what to do, try this: Wash, seed and dry your jalapenos. Then place in single layer to freeze. Once frozen, place in freezer container. This method of preserving makes for a quick and yummy stuffed peppers for those pesky football games.

Still have peppers picked? Get out your needle and heavy thread and get to sewing. Once done, simply hang your pepper sting in a sunny window and enjoy the pretty view. When fully dried, I like to keep mine in an air-tight glass jar.

No comments: