Happenings...

Rogue is getting over the bug (Giardia -yep, dogs can get it too) he picked up on our camp trip. He is so big for a 17 week old, big and clumsy...

Roxie Shea talking to her Daddy. She is having a hard time of it this week. Lance is working ten days in WY so he can have four off. (the four days off fall on my extra days off) I would love to go hiking at the City of Rocks. I haven't been there in years. Guess I'll just have to wait and see what the Bday boy (Lance) wants to do...

More bathroom demolishing! Good-bye old, gross shower stall! Gotta make way for my new slate, double shower...

Another thought...I use canvas bags at the grocery store, have for a while. But what about the little veggie bags? In trying to rid our lives of extra plastic, I am putting all my veggies and such into one canvas bag. These seem like such small worries. But when you start to shift your perspective, it's not just about polluting with plastic. You see a bigger picture, always looking for another way to reduce our footprint...My next step, limiting our meat intake -this is going to be a hard one for us. I am checking into "Quorn". Seems like a pretty cool product.

A bit of info I found on quorn.com
You can depend on Quorn products to always be meat-free and soy-free. There are believed to be over 600,000 varieties of fungi in the world, some of which are the most sought after foods like varieties of mushrooms, truffles and morels. The principle ingredient in all Quorn products is mycoprotein (“myco” is Greek for “fungi”). The mycoprotein comes from Fusarium venenatum, which was originally discovered growing in a field in Buckinghamshire, England. In the late 1960s, initial product development began, soon recognizing mycoprotein’s potential as an efficient and nutritious protein source.